Journals Higher Education



Published: 01 June 2016

388 Pages | 93

6 x 9 inches

ISBN: 9780841230699

Bookseller Code (06)

The Chemical Sensory Informatics of Food

Measurement, Analysis, Integration

Edited by Barry K. Lavine, Brian Guthrie, Jonathan Beauchamp, and Andrea Buettner

American Chemical Society

ACS Symposium Series

  • Lead editor Barry K. Lavine is a top researcher in the field of chemometrics
  • Compiles recent advances, research findings and approaches, and current knowledge across multiple fields of research
  • The group of contributors are experts in the fields of chemistry, instrumentation, data analytics and physiology, as well as behavioral and sensory sciences focused on these topic

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