Journals Higher Education

£112.50

Hardback

Published: 28 July 2016

388 Pages | 93

227x152mm

ISBN: 9780841230699


Bookseller Code (AJ)

The Chemical Sensory Informatics of Food

Measurement, Analysis, Integration

Edited by Barry K. Lavine, Edited by Brian Guthrie, Jonathan Beauchamp, and Andrea Buettner

ACS Symposium Series

  • Lead editor Barry K. Lavine is a top researcher in the field of chemometrics
  • Compiles recent advances, research findings and approaches, and current knowledge across multiple fields of research
  • The group of contributors are experts in the fields of chemistry, instrumentation, data analytics and physiology, as well as behavioral and sensory sciences focused on these topic
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