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Published: 10 April 2008

650 Pages | 28 color, 25 halftones, 91 line illustrations


ISBN: 9780841274327

Bookseller Code (AJ)

Sweetness and Sweeteners

Biology, Chemistry and Psychophysics

Edited by Deepti K. Weerasinghe and Grant DuBois

ACS Symposium Series

The book provides a comprehensive overview of Process and Reaction flavors: Maillard reactions and its related degradation pathways of sugars, ...


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