Journals Higher Education

£25.00

Paperback

Published: 07 January 2016

760 Pages | 100 illustrations

254x178mm

ISBN: 9780199397020


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Savoring Gotham

A Food Lover's Companion to New York City

Editor-in-chief: Andrew F. Smith and Foreword by Garrett Oliver

  • Most comprehensive reference work on the the history of NYC food and drink, with approximately 570 entries
  • Edited by Andrew F. Smith, a widely respected food historian and the author of several award-winning culinary books
  • Illustrated with approximately 100 images
  • Foreword by Garrett Oliver, Brewmaster of the Brooklyn Brewery
  • Comprehensive bibliography of the best writing on NYC food and drink
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