Journals Higher Education



Published: 20 November 1997

304 Pages | 20 halftones, 37 linecuts

6-1/8 x 9-1/4 inches

ISBN: 9780195105155

Also Available In:

Bookseller Code (05)



From Gut to Brain

Edited by Gerard P. Smith

A detailed account of the neurobiological mechanisms of satiety, this book covers the neural, endocrine, and cellular underpinnings of the process through which we stop eating. Authors expert in different aspects of the process have provided succinct, critical reviews of recent progress and current problems in the field.


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