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Published: 11 December 2014

260 Pages


ISBN: 9780198704973

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Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

Anne Hardy

  • The first scholarly history of food infections, food poisoning and Salmonella
  • Examines the world of the public health laboratory, extending research on laboratory provision and practice into the twentieth century
  • Indicates how the globalisation of trade has affected problems of food infection
  • Shows that problems of fraud and poor hygiene in the food industries have a long history