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Published: 21 February 2013

224 Pages | 64 black-and-white

6 x 9 inches

ISBN: 9780841227590

Bookseller Code (06)

Recent Advances in the Analysis of Food and Flavors

Edited by Stephen Toth and Cynthia Mussinan

American Chemical Society

ACS Symposium Series

  • Illustrates how new instrumentation can be used to address the issues of most interest to today's food and flavor chemists.

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