Journals Higher Education



This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 28 March 2013

224 Pages | 64 black-and-white


ISBN: 9780841227590

Bookseller Code (AJ)

Recent Advances in the Analysis of Food and Flavors

Edited by Stephen Toth and Cynthia Mussinan

ACS Symposium Series

  • Illustrates how new instrumentation can be used to address the issues of most interest to today's food and flavor chemists.

Also of Interest