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Published: 17 April 2012

392 Pages

6 x 9 inches

ISBN: 9780841226708

Bookseller Code (06)

Progress in Authentication of Food And Wine

Edited by Susan Ebeler, Gary Takeoka, and Peter Winterhalter

American Chemical Society

ACS Symposium Series

  • Highlight the many analytical approaches and the complex challenges that researchers are facing as they strive to ensure the safety and integrity of our food supply in order to meet these regulatory needs and consumer demands
  • Brings together scientists from many different disciplinary areas to share ideas and identify new approaches and techniques that can be used to address complex scientific challenges

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