Journals Higher Education



This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 14 July 2005

256 Pages | 46 line illus.

ISBN: 9780841239050

Bookseller Code (AQ)

Process and Reaction Flavors

Recent Developments

Edited by Deepthi K. Weerasinghe and Mathias A. Sucan

ACS Symposium Series

The book providesa comprehensive overview of Process and Reaction flavours: Maillard reactions and ite related degradation pathways of sugars, ...


Also of Interest