Journals Higher Education



Published: 30 March 2017

320 Pages | 46 halftones


ISBN: 9780190655778

Bookseller Code (AJ)

Planet Taco

A Global History of Mexican Food

Jeffrey M. Pilcher

  • Reveals the historical origins of the taco, the Mexican-American invention of the fast-food taco, surfers as pioneers of global Mexican, how Corona beer conquered the world, and when the Margarita was supersized.
  • Author is respected expert on the history of Mexican food and speaks to a wide variety of non-academic audiences.

Also of Interest