Journals Higher Education
Important OUP's Response to COVID-19 Learn more



This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 06 March 2014

176 Pages | 72 and 8-page color insert


ISBN: 9780841228849

Bookseller Code (AJ)

Physical Methods in Food Analysis

Michael H. Tunick and Charles I. Onwulata

ACS Symposium Series

  • Presents information based on an ACS symposium on Food Chemistry.

Also of Interest