Journals Higher Education



Published: 05 February 2014

176 Pages | 72 and 8-page color insert

6 x 9 inches

ISBN: 9780841228849

Bookseller Code (06)

Physical Methods in Food Analysis

Michael H. Tunick and Charles I. Onwulata

American Chemical Society

ACS Symposium Series

  • Presents information based on an ACS symposium on Food Chemistry.

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