Journals Higher Education



Published: 25 August 2005

320 Pages | 3 halftones, 84 line illus.

6 x 9 inches

ISBN: 9780841238916

Bookseller Code (06)

Phenolic Compounds in Foods and Natural Health Products

Edited by Fereidoon Shahidi and Chi-Tang Ho

American Chemical Society

ACS Symposium Series

The book reviewed and gave new research discovery of the chemistry, analysis and health effects such as antioxidative, cancer preventive and anti-inflammatory properties of phenolic compounds in foods and natural health products.