Journals Higher Education



Published: 22 December 2011

840 Pages


ISBN: 9780199585823

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Oxford Handbook of Nutrition and Dietetics

Edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth

Oxford Medical Handbooks

  • Fully updated with the latest evidence-based guidelines and knowledge
  • Practical and concise quick reference guide to the whole field of nutrition and dietetics
  • Covers the important and growing problem of obesity
  • Includes the nutritional science which underpins the application of nutrition
  • Covers the entire lifecycle from preconception to old age

New to this Edition:

  • Fully updated to include the current knowledge, guidance and recommendations from NICE and other professional bodies
  • Includes a new chapter on 'International nutrition'
  • Incorporates new topics on functional foods, especially neutrogenomics and personalized nutrition
  • Websites and online sources updated and expanded
  • More figures and diagrams included

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