Journals Higher Education



This item is not yet published. It is available for pre-orders and will ship on 08 January 2018.

Notify Me When In Stock

824 Pages

6-3/4 x 9-3/4 inches

ISBN: 9780199372263

Also Available As:


Bookseller Code (06)


Oxford Handbook of Food Ethics

Edited by Anne Barnhill, Tyler Doggett, and Mark Budolfson

Oxford Handbooks

  • Features new, state-of-the-art essays on the under-explored topic of contemporary food ethics
  • Some essays summarize years of work in the field, while others cover brand new, cutting edge territory
  • The most comprehensive source for scholarly research on food ethics