Journals Higher Education



This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 09 October 2003

360 Pages | 124 line illus & 6 halftones

ISBN: 9780841238411

Bookseller Code (AQ)

Oriental Foods and Herbs

Chemistry and Health Benefits

Edited by National Taiwan Universityed, Jen-Kun Lin, and Quin Yi Zheng

ACS Symposium Series

This book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of ...


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