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Published: 03 May 2001

354 Pages | 78 halftones & line illus

6 x 9 inches

ISBN: 9780841236882

Bookseller Code (06)

Omega-3 Fatty Acids

Chemistry, Nutrition, and Health Effects

Edited by Fereidoon Shahidi and John W. Finley

American Chemical Society

ACS Symposium Series

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