Journals Higher Education

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Published: 05 June 2003

264 Pages | 8 halftones & 77 line illus

ISBN: 9780841238268


Bookseller Code (AQ)

Oligosaccharides in Food and Agriculture

Edited by Gillian Eggleston and Gregory L. Coté

American Chemical Society

ACS Symposium Series

Oligosaccharides in Food and Agriculture discusses plant derived oligosaccharides that occur in food, agricultural products, and ...

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