Journals Higher Education



Published: 03 September 2010

600 Pages | 48 black and white line drawings

9.7 x 6.7 inches

ISBN: 9780199550197

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Bookseller Code (05)

Nutrition and the Cancer Patient

Edited by Egidio Del Fabbro, Eduardo Bruera, Wendy Demark-Wahnefried, Tim Bowling, Jane B. Hopkinson, and Vickie E. Baracos

  • Will enable physicians, nurses and also dieticians to better discuss the complex issues of nutrition with cancer patients and their families
  • Provides both background information and practical, clinical advice
  • Includes information that relates to patients who are continuing to receive disease-specific therapy, the cancer survivor, as well as patients with advanced or recurrent cancer receiving palliative care

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