Journals Higher Education



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Published: 24 June 2010

534 Pages | 48 black and white line drawings


ISBN: 9780199550197

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Bookseller Code (AU)

Nutrition and the Cancer Patient

Edited by Egidio Del Fabbro, Eduardo Bruera, Wendy Demark-Wahnefried, Tim Bowling, Jane B. Hopkinson, and Vickie E. Baracos

  • Will enable physicians, nurses and also dieticians to better discuss the complex issues of nutrition with cancer patients and their families
  • Provides both background information and practical, clinical advice
  • Includes information that relates to patients who are continuing to receive disease-specific therapy, the cancer survivor, as well as patients with advanced or recurrent cancer receiving palliative care

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