Journals Higher Education



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Published: 15 September 2008

192 Pages | Full-color throughout, 100 photos

8 1/4 x 10 1/4 inches

ISBN: 9784770030801

Bookseller Code (02)

Nobu Miami

The Party Cookbook

Nobu Matsuhisa, Thomas Buckley, foreword by Daniel Boulud, Ferran Adrià, and photographs by Masashi Kuma

A Publication of Kodansha USA

  • Celebrates the exciting, original fusion cuisine served at Nobu Miami Beach
  • More than 70 recipes for finger foods and party dishes
  • Comments, anecdotes, and sidebars from Nobu and Executive Chef Thomas Buckley
  • Gorgeous full-color photos of food and Miami Beach setting by a James Beard Award-nominee

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