Journals Higher Education



This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 18 August 2005

232 Pages | 4 halftones, 103 line illus.

ISBN: 9780841239043

Bookseller Code (AQ)

Natural Flavor and Fragrances

Chemistry, Analysis, and Production

Edited by Carl Frey and Russell L. Rouseff

ACS Symposium Series

Natural sources continue to provide unique and effective flavor and fragrance materials. This book presents the state-of-the-art in the ...


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