Journals Higher Education



Published: 03 June 2019

262 Pages

6 x 9 inches

ISBN: 9780841233058

Bookseller Code (06)

Natural and Bio-Based Antimicrobials for Food Applications

Edited by Xuetong Fan, Helen Ngo, and Changqing Wu

American Chemical Society

ACS Symposium Series

  • Provides valuable information to the industry, academics and researchers who are searching for alternatives to synthetic compounds
  • Evaluates the modes of action, mechanisms, and industrial aspects of applying natural or bio-based antimicrobials
  • Argues the importance of toxicological evaluations of natural and bio-based antimicrobials

Also of Interest