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Published: 20 June 2019

262 Pages


ISBN: 9780841233058

Bookseller Code (AJ)

Natural and Bio-Based Antimicrobials for Food Applications

Edited by Xuetong Fan, Helen Ngo, and Changqing Wu

ACS Symposium Series

  • Provides valuable information to the industry, academics and researchers who are searching for alternatives to synthetic compounds
  • Evaluates the modes of action, mechanisms, and industrial aspects of applying natural or bio-based antimicrobials
  • Argues the importance of toxicological evaluations of natural and bio-based antimicrobials

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