Journals Higher Education



Published: 02 May 2019

312 Pages | 35


ISBN: 9780190687694

Also Available As:


Also Available In:

Bookseller Code (AJ)

Molecules, Microbes, and Meals

The Surprising Science of Food

Alan Kelly

  • Readers will get an introduction to scientific disciplines as diverse as physics, chemistry, biology, engineering and psychology as they apply to food, reflecting the complexity of food, all discussed at a level aimed at the non-specialist reader
  • Offers a balanced perspective on the industrial production of food, which is far less frequently discussed in books aimed at a popular audience than the science of what happens in the kitchen

Also of Interest

Related Categories

Science & Mathematics > Chemistry