Journals Higher Education



Published: 09 February 2006

210 Pages | 4 halftones, 37 line illus.

6 x 9 inches

ISBN: 9780841239401

Bookseller Code (06)

Modern Extraction Techniques

Food and Agricultural Samples

Edited by Charlotta Turner

American Chemical Society

ACS Symposium Series

  • No book in direct competition
  • Provides an excellent overview of techniques available to scientists involved in analysis of compounds from various matrices
  • Speakers are leaders in the field

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