Journals Higher Education



Published: 10 April 2009

328 Pages | 27 ht, 86 lines

6 X 9 inches

ISBN: 9780841269644

Bookseller Code (06)

Micro/Nano Encapsulation of Active Food Ingredients

Edited by Qingrong Huang, Peter Given, and Michael Qian

American Chemical Society

ACS Symposium Series

This book will provide state-of-the-art knowledge in the formulation and development of novel functional food ingredients.


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