Journals Higher Education
Important We hope you are enjoying our new website. More information about the changes



This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 07 May 2009

328 Pages | 27 black and white halftones, 86 line illustrations


ISBN: 9780841269644

Bookseller Code (AJ)

Micro/Nano Encapsulation of Active Food Ingredients

Edited by Qingrong Huang, Peter Given, and Michael Qian

ACS Symposium Series

  • -The most up-to-date knowledge in encapsulation and controlled release technologies for food applications