Journals Higher Education



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Published: 07 May 2009

328 Pages | 27 black and white halftones, 86 line illustrations


ISBN: 9780841269644

Bookseller Code (AJ)

Micro/Nano Encapsulation of Active Food Ingredients

Edited by Qingrong Huang, Peter Given, and Michael Qian

ACS Symposium Series

  • -The most up-to-date knowledge in encapsulation and controlled release technologies for food applications

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