Journals Higher Education
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Published: 07 December 2017

304 Pages | 42


ISBN: 9780841231276

Bookseller Code (AJ)

Medicinal and Aromatic Crops

Production, Phytochemistry, and Utilization

Valtcho D. Jeliazkov and Charles L. Cantrell

ACS Symposium Series

  • Focuses on an issue that is surging in popularity: the consumer interest and demand for plants with culinary and medicinal applications
  • This topic is expected to serve a diverse audience such as teachers, chemists, food scientists, agronomists, and agroecologists in industry, government agencies, and in academia
  • This area of research has numerous applications in various industries such as food, beverage, food supplements, flavor and fragrance, perfumery and cosmetics, pharmaceutical, and aromatherapy

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