Journals Higher Education



Published: 01 November 2010

192 Pages | 160 pages in full-color, recipe notes, glossary, index, 200 photos

9 x 11 3/8 inches

ISBN: 9784770031228

Bookseller Code (02)


Japan's Ultimate Dining Experience

Kunio Tokuoka
Text by Nobuko Sugimoto, Foreword by Thomas Keller, and Photographs by Kenji Miura

A Publication of Kodansha USA

  • First-ever behind-the-scenes look at Kitcho, widely considered the greatest restaurant in Japan
  • Foreword by Thomas Keller
  • Author is the grandson of the restaurant founder and creator of contemporary kaiseki cuisine
  • Author is among the world's most prominent chefs and is well-known and highly respected in U.S. culinary circles
  • Stunning photos shot over the course of a year to show the seasonality of the dishes

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