Journals Higher Education



Published: 30 November 2015

336 Pages

6-1/8 x 9-1/4 inches

ISBN: 9780190265427

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Bookseller Code (06)

Jews and Their Foodways

Edited by Anat Helman

Studies in Contemporary Jewry

  • Introduced by Sidney Mintz and summarized by Richard Wilk, well-known leaders of modern food studies
  • Highlights various topics concerning Jews and food from historical, sociological, and anthropological viewpoints
  • Includes food scholars who were invited to provide fresh insights on Jewish matters and Jewish studies scholars who were invited to offer their original input about food