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Published: 10 December 2015

336 Pages


ISBN: 9780190265427

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Jews and Their Foodways

Edited by Anat Helman

Studies in Contemporary Jewry

  • Highlights various topics concerning Jews and food from historical, sociological, and anthropological viewpoints
  • Includes food scholars who were invited to provide fresh insights on Jewish matters and Jewish studies scholars who were invited to offer their original input about food

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