Journals Higher Education



Published: 25 January 2013

160 Pages | Approx. 400 color and 30 b&w photos, 128 in full-color

7 1/2 x 9 7/8 inches

ISBN: 9781568364902

Bookseller Code (02)

Japanese Kitchen Knives

Essential Techniques and Recipes

Hiromitsu Nozaki
With Kate Klippensteen and Photographs by Yasuo Konishi

A Publication of Kodansha USA

  • Sales of Japanese kitchen knives are booming
  • Internationally-renowned chef shows how to maximize performance of a Japanese knife
  • Describes 3 main types of traditional knives and how best to use each
  • Shows essential techniques and illustrates lessons using familiar ingredients
  • Photos from chef's perspective
  • Each technique accompanied by simple recipes
  • Information on sharpening and storing

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