Journals Higher Education



15 August 2014

112 Pages | 96 pages in full-color

7 1/2 x 9 7/8 inches

ISBN: 9781568365558

Bookseller Code (03)


Japanese Home Cooking with Master Chef Murata

Sixty Quick and Healthy Recipes

Yoshihiro Murata
Photographs by Akira Saito

A Publication of Kodansha USA

  • Murata is a prominent chef in Japan whose 3 restaurants have earned a total of 7 Michelin stars
  • He's also a champion of home cooking who appears on Japanese TV frequently
  • Offers 60 recipes for quick, easy, healthy, and delicious dishes
  • Uses ingredients and utensils easily obtainable in the U.S.
  • Shows simple but beautiful presentations for each dish
  • Kaiseki, Murata's first book, was a James Beard Award nominee

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