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Published: 01 August 2016

208 Pages | 48 b/w line art; 6 b/w halftones

6 x 9 inches

ISBN: 9780841231146

Bookseller Code (06)

Importance of Chirality to Flavor Compounds

Edited by Gary Takeoka and Karl-Heinz Engel

American Chemical Society

ACS Symposium Series

  • Chiral molecules are extremely ubiquitous and have multiple applications for flavor chemistry.
  • Appeals to those both in flavor research as well as in regulatory affairs.

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