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Published: 27 September 2012

378 Pages


ISBN: 9780198069850

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This text is published by OUP Higher Education Division

Human Resource Management in Hospitality

Malay Biswas

  • Provides guidelines on the practical aspects of HRM in hospitality industry
  • Contains numerous examples, figures, tables, templates, and diagrams
  • Provides a holistic view by also taking into account aspects of organizational behaviour
  • Discusses specific laws related to the hospitality industry
  • Includes appendices on abusive supervision and counterproductive behaviour

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