Journals Higher Education



Published: 27 April 2017

784 Pages


ISBN: 9780198768029

Also Available As:


Request Inspection Copy

Bookseller Code (AG)

This text is published by OUP Higher Education Division

online resources

Human Nutrition

Thirteenth Edition

Edited by Catherine Geissler and Hilary Powers

  • The most complete review of human nutrition, ideal for those looking to pursue a career in the discipline
  • Features chapters from internationally-recognized experts, ensuring consistently rigorous coverage
  • Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subject

New to this Edition:

  • Three new chapters explore food safety, nutrition and the nervous system, and diet and epigenetics
  • A completely new and enhanced design and layout ensures information is easy to navigate
  • The new edition is heavily illustrated, incorporating a wealth of figures to reinforce key points in the text

Also of Interest