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£49.99

Paperback

Published: 27 April 2017

784 Pages

265x195mm

ISBN: 9780198768029


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This text is published by OUP Higher Education Division

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Human Nutrition

Thirteenth Edition

Edited by Catherine Geissler and Hilary Powers

  • The most complete review of human nutrition, ideal for those looking to pursue a career in the discipline
  • Features chapters from internationally-recognized experts, ensuring consistently rigorous coverage
  • Chapters cover a broad range of disciplines, to help students develop a complete understanding of the subject

New to this Edition:

  • Three new chapters explore food safety, nutrition and the nervous system, and diet and epigenetics
  • A completely new and enhanced design and layout ensures information is easy to navigate
  • The new edition is heavily illustrated, incorporating a wealth of figures to reinforce key points in the text

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