Journals Higher Education



Published: 20 August 2009

744 Pages | halftones, tables, and figures


ISBN: 9780198061090

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This text is published by OUP Higher Education Division

Hotel Housekeeping

Operations and Management

Second Edition

Raghubalan and Raghubalan

  • Guidelines on practical aspects of the operations and management of housekeeping.
  • Well-illustrated chapters with numerous photographs, flowcharts, checklists, guidelines on best practice, and diagrams.
  • End-of-chapter exercises with concept review questions, projects, and relavant case studies.

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Social Sciences > Business & Management