Journals Higher Education



Published: 04 January 2007

216 Pages | 36 halftones & line illus.

6 x 9 inches

ISBN: 9780841239739

Bookseller Code (04)

Hispanic Foods

Chemistry and Flavor

Michael H. Tunick and Elvira González de Mejía

American Chemical Society

ACS Symposium Series

  • Covers foods that are characteristic of Hispanic cuisine
  • Includes Hispanic influence, the demographics of food flavors, the chemistry of Hispanic dairy products
  • Useful for scientists, food processors, and those who wish to learn more about this segment of the food industry

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