Journals Higher Education

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Hardcover

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Published: 22 March 2013

344 Pages

6 x 9 inches

ISBN: 9780841227460


Bookseller Code (06)

Hispanic Foods

Chemistry and Bioactive Compounds

Edited by Michael H. Tunick and Elvira Gonzalez de Mejia

American Chemical Society

ACS Symposium Series

  • Discusses the chemistry of Hispanic foods, with attention paid to how these foods affect the biological processes of humans.
  • Analysis geared toward the goal of improving nutrition and health.
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