Journals Higher Education



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400 Pages | 39 hts

6-1/8 x 9-1/4 inches

ISBN: 9780190269050

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Bookseller Code (1A)

Halal Food

A History

Febe Armanios and Boğaç Ergene

  • The first introductory text on halal food for audiences in food studies, religion, and history
  • Explores the most relevant topics related to halal food, including its legal roots, discussions over meat and intoxicants, debates over contemporary regulations and food manufacturing, and explorations of halal's current meanings in ethical and culinary terms
  • Based on a range of textual sources, across geographic regions and history
  • Authors combine expertise in Middle Eastern religion and Islamic law