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Published: 31 October 2019

256 Pages

6 x 9 inches

ISBN: 9781942954682

Also Available As:


Bookseller Code (06)


Food, Literature, Culture

Edited by Derek Gladwin

Clemson University Press in association with Liverpool University Press

  • Establishes the first extensive interdisciplinary book-length study on the links between global literary modernisms and food studies from the early to late modernist period (1890-1960)
  • Underscores how food science and the culture of gastronomy remains integral to understanding modernist literary culture
  • Provides contemporary perspectives and terminology of food studies linked to environmental and social concerns
  • Includes internationally leading authorities, as well as some of the best new critical voices, in modernism and literary food studies from Australia, Belgium, Canada, France, Japan, the United Kingdom, and the United States
  • Explores a range of canonical and newer modernist works (fiction, poetry, drama, cookbooks, autobiography) in British, Irish, French, Japanese, African American, Canadian, Indigenous, and American literature and culture