Journals Higher Education



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Published: 03 May 2001

232 Pages | 9 halftones, 80 line figures


ISBN: 9780841237131

Bookseller Code (AQ)

Gas Chromatography-Olfactometry

The State of the Art

Edited by Jane V. Leland, Peter Scheiberle, Andrea Buettner, and Terry Acree

American Chemical Society

ACS Symposium Series

Here are the latest applications and developments in the field for food and flavour chemists, food scientists, and aroma researchers in academia ...