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Published: 30 July 2015

344 Pages


ISBN: 9780199391684

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From Field to Fork

Food Ethics for Everyone

Paul B. Thompson

  • Provides novel ethical analyses of the dietary disease epidemic, livestock welfare, and ecological agriculture and integrates them within the fragmentation of contemporary culture and the growing isolation of scientific expertise
  • The first comprehensive study to explore interconnections hidden deep within the wide range of ethical issues related to the production and consumption of food
  • Draws together the themes of Thompsons writings and research over a thirty-year career advising the food industry internationally and studying food from an ethical perspective