Journals Higher Education



This item is printed to order. Items which are printed to order are normally despatched and charged within 5-10 days.

Published: 16 January 2003

344 Pages | 1 halftones & 83 line illus

ISBN: 9780841238015

Bookseller Code (AQ)

Freshness and Shelf Life of Foods

Edited by Keith Cadwallader and Hugo Weenen

ACS Symposium Series

Freshness and Shelf-life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, ...


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