Journals Higher Education



Published: 03 September 2012

428 Pages | Over 90 line diagrams and illustrations

ISBN: 9780198078869

Bookseller Code (06)

Food Science and Nutrition, 2e

Second Edition

Sunetra Roday

  • Provides ample examples, review questions, analytical thinking exercises, and reference charts and tables
  • Emphasizes the importance of both organoleptic quality and health benefits of food
  • Clarifies food facts and exaggerated health claims made by manufacturers
  • It will also be an invaluable reference tool for professionals in planning healthy meals, by virtue of its reference charts and tables
  • Three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards
  • New sections on cereals and cereal products, pulses, nuts and oilseeds, spices and herbs, storage of food, food additives, factors affecting food intake and food habits, animal sources of protein, special protein supplements, beverages and their daily requirement, food guide pyramid, trans-fatty acids, prebiotics and probiotics, phytochemicals, and antioxidants

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