Journals Higher Education

Food Quality and Safety

Editors-in-Chief: Kunsong Chen and Mondher Bouzayen

Food Quality and Safety is new, open access, peer-reviewed international journal which will provide a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It will promote food and health equity which will consequently promote public health and combat diseases.

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